Maori Murota’s Japanese Home Cooking(published in the US as Simply Japanese) promises to ‘demystify Japanese food, to make it accessible and understood by anyone and everyone’. Here are 100 recipes – eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake – many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.Īs someone who is an eager consumer of a variety of world cuisines but a somewhat cautious cook, I’ve been looking for ways to gradually expand my culinary repertoire outside of my kitchen comfort zone. Maori Murota takes you to the heart of today’s Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Learn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. A pair of chopsticks are taking half an egg from the bowl. Image Description: The cover of Japanese Home Cooking has an illustration of a ramen noodle bowl against a pale blue background.
0 Comments
Leave a Reply. |